Sorghum › Variety Library
Sorghum Variety Library
Sorghum spans grain, forage, sweet and Sudan-grass types — each bred for a different job. Match a type to your end use, then open its page for full specs.
| Type | Primary use | Heat / sugar | Best markets |
|---|---|---|---|
| Grain sorghum (white, low-tannin) | Food milling, gluten-free flour | — | Food processors, millers |
| Grain sorghum (red / bronze) | Poultry & cattle feed | — | Feed mills |
| Forage sorghum | Silage, green chop | High biomass | Dairy, feedlots |
| Sorghum-sudan hybrid | Multi-cut silage & green chop | High biomass | Dairy |
| BMR sorghum / sorghum-sudan | High-digestibility forage | High digestibility | High-yield dairy |
| Piper Sudan grass | Hay, rotational grazing | Fine stem | Grazing / hay |
| Sweet sorghum | Syrup, jaggery, bioethanol | 14–20° Brix | Syrup, biofuel |
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