Grain Sorghum: Food Grade vs Feed Grade Explained

Two markets

Grain sorghum (milo) serves human food and animal feed; the right type depends on your end use.

Food grade

Usually white, low-tannin grain for gluten-free flour, porridge, couscous, injera and brewing.

Feed grade

Red and bronze grain provides a high-energy cereal for poultry and cattle rations.

What to specify

Tell us end use, tannin profile, moisture ceiling and aflatoxin/MRL limit. Sorghum is non-GMO; ships under HS 1007.