BMR Sorghum Explained: Higher Digestibility for Dairy

What BMR is

BMR stands for brown midrib — a natural trait that lowers lignin, making the fibre more digestible.

Why it matters

More digestible fibre lets dairy cows extract more energy from the same forage, supporting higher milk yields.

Where it fits

BMR suits dairy operations prioritising feed quality; conventional types suit bulk tonnage and lower cost.